Mocha Chip Pie

Directions

1. 1
   In a food processor, chop together the chocolate cookies and melted butter.
2. 2
   Press mixture into a 9 inch pie shell and freeze for 10 minutes.
3. 3
   In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined.
4. 4
   Pour mixture into pie crust and freeze for 30 minutes.
5. 5
   Combine chips and butter in a measuring cup and microwave on high for 1 minute.
6. 6
   Stir chocolate mixture and microwave for another 30 seconds if necessary.
7. 7
   Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold