Mocha Cooler

Name: Mocha Cooler
Ingredients: 1/4 cup instant coffee granules; 1 cup sugar; 1 cup nonfat dry milk powder; 1 cup powdered nondairy creamer; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1-1/2 cups crushed ice; 1/2 cup milk; Whipped topping, optional

9 ingredients

2 steps

Ingredients

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Directions

1

With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year.
2

To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.