Mocha Dream Cupcakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package for 24 cupcakes, substituting coffee for the water and stirring 1/2 cup sour cream and cinnamon into batter before spooning into prepared muffin cups.
3. 3
   Cool completely.
4. 4
   Cut cone-shaped piece out of top of each cupcake; reserve for later use.
5. 5
   Whisk 2 Tbsp.
6. 6
   sugar and remaining sour cream in medium bowl until blended; stir in COOL WHIP.
7. 7
   Spoon into resealable plastic bag.
8. 8
   Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
9. 9
   Top with reserved cake pieces, pressing gently into COOL WHIP mixture to secure.
10. 10
    Sprinkle with remaining sugar just before serving.