Chuck Roast

5 ingredients
4 steps

Ingredients

  • 1 chuck roast
  • 1 can mushroom soup
  • 2 Tbsp. oil (Mazola or Crisco)
  • 1 pkg. onion soup
  • Lawry's salt

Directions

  1. 1
    Sprinkle roast with Lawry's salt.
  2. 2
    Using medium heat, brown the roast on both sides in 2 tablespoons oil (Mazola or Crisco). Spread the mushroom soup on top of the roast, then sprinkle the onion soup mix on top.
  3. 3
    Put lid on and cook 1 1/2 hours using medium or low heat.
  4. 4
    Your gravy will be made and ready to eat.

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