Mocha Java Swirls

Name: Mocha Java Swirls
Ingredients: MOCHA JAVA DOUGH; 4 CUPS/ 2 LB. UNSALTED BUTTER; 2 1/4 CUPS POWDERED SUGAR, measured then sifted; 6-7 TABLESPOONS ESPRESSO POWDER, MEDAGLIO D'ORO; BOILING WATER, ~1 TEASPOON (just enough to dissolve coffee into paste); 1 CUP FINELY GROUND WALNUTS; 3 CUPS SPELT FLOUR, not sifted; 3 CUPS AP FLOUR, measured and sifted; PINCH KOSHER SALT; DARK CHOCOLATE GANACHE; 1 LB. UNSALTED BUTTER; 12 OUNCES 72% DARK CHOCOLATE, chopped or shaved; 4 OUNCES UNSWEETENED CHOCOLATE, chopped or shaved

13 ingredients

1 steps

Ingredients

MOCHA JAVA DOUGH
4 CUPS/ 2 LB. UNSALTED BUTTER
2 1/4 CUPS POWDERED SUGAR, measured then sifted
6-7 TABLESPOONS ESPRESSO POWDER, MEDAGLIO D'ORO
BOILING WATER, ~1 TEASPOON (just enough to dissolve coffee into paste)
1 CUP FINELY GROUND WALNUTS
3 CUPS SPELT FLOUR, not sifted
3 CUPS AP FLOUR, measured and sifted
PINCH KOSHER SALT
DARK CHOCOLATE GANACHE
1 LB. UNSALTED BUTTER
12 OUNCES 72% DARK CHOCOLATE, chopped or shaved
4 OUNCES UNSWEETENED CHOCOLATE, chopped or shaved

Directions

1

["With a paddle in a stand mixer, cream butter and sugar til light and creamy. Carefully and slowly add hot water to coffee and stir til dissolved and a paste forms. Add paste to butter.Mix briefly. Add flour til mixed in; add walnuts.", "Make saran sausages of the dough like this:\r\nhttps://food52.com/recipes/16858-no-muss-piping-bag-technique\r\n\r\nin a piping bag, with a simple shell? tip (same one as in the photo; makes ridges) pipe dough into 3\" fluted lengths onto parchment or silpat-lined sheet pan.""