Mocha Layer Cake

Directions

1. 1
   HEAT oven to 350 degrees F.
2. 2
   BEAT cake mix, dry pudding mix, eggs, sour cream, oil and 1/2 cup each flavored instant coffee and water in large bowl with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
3. 3
   Beat on medium speed 2 minute or until well blended.
4. 4
   Chop 4 chocolate squares; stir into batter.
5. 5
   Pour into 2 greased and floured 9-inch round pans.
6. 6
   BAKE 40 to 45 minute or until toothpick inserted in centers comes out clean.
7. 7
   Cool in pans 10 minute Remove from pans to wire racks; cool completely.
8. 8
   STIR remaining 1/4 cup flavored instant coffee into COOL WHIP.
9. 9
   Stack cake layers on plate, spreading COOL WHIP mixture between layers.
10. 10
    Microwave butter, corn syrup and remaining chocolate and water in medium microwaveable bowl on HIGH 1-1/2 min.
11. 11
    ; stir until chocolate is completely melted.
12. 12
    Spread over top of cake, allowing glaze to drip down side.