Mocha Marble Mousse

Directions

1. 1
   Combine milk and coffee powder in heavy medium saucepan.
2. 2
   Stir over medium heat until coffee dissolves.
3. 3
   Add marshmallows; stir until marshmallows melt and mixture is smooth, about 3 minutes.
4. 4
   Pour into large bowl.
5. 5
   Let stand at room temperature until cool but not set, whisking occasionally, about 1 hour.
6. 6
   Beat cream and vanilla in medium bowl until stiff peaks form.
7. 7
   Fold 2 1/2 cup whipped cream into coffee mixture.
8. 8
   Fold remaining cream into coffee mixture in 2 additions.
9. 9
   Stir chocolate in top of double boiler over simmering water until melted.
10. 10
    Turn off heat.
11. 11
    Pour melted chocolate into large bowl, reserving 1 tablespoon in top of double boiler for Cool chocolate to lukewarm.
12. 12
    Whisk 1 cup coffee mousse into chocolate in bowl.
13. 13
    Gently fold 1 more cup coffee mousse into chocolate mixture.
14. 14
    Pour remaining coffee mousse over.
15. 15
    Using large spatula, gently swirl to create marbled effect.
16. 16
    Spoon mousse into 6 goblets.
17. 17
    Rewarm reserved 1 tablespoon chocolate in top of double boiler over simmering water if necessary.
18. 18
    Drizzle chocolate over each dessert.
19. 19
    Cover and chill overnight.