Mocha Mint Glaze
5 ingredients
5 steps
Ingredients
- 12 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 12 teaspoon instant decaffeinated coffee (could also use regular)
- 1 12 tablespoons water or 1 12 tablespoons soymilk or 1 12 tablespoons rice milk (could use milk)
- 12 teaspoon peppermint extract
Directions
-
1Sift sugar and cocoa into medium bowl.
-
2Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
-
3Gradually whisk coffee liquid into dry ingredients.
-
4Whisk in additional 1/2 Tbsp of water or milk if necessary.
-
5Use glaze immediately to top bundt cake (if glaze sits it will harden).
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