Mocha Mint Glaze

Name: Mocha Mint Glaze
Ingredients: 12 cup confectioners' sugar; 2 tablespoons unsweetened cocoa powder; 12 teaspoon instant decaffeinated coffee (could also use regular); 1 12 tablespoons water or 1 12 tablespoons soymilk or 1 12 tablespoons rice milk (could use milk); 12 teaspoon peppermint extract

5 ingredients

5 steps

Ingredients

12 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
12 teaspoon instant decaffeinated coffee (could also use regular)
1 12 tablespoons water or 1 12 tablespoons soymilk or 1 12 tablespoons rice milk (could use milk)
12 teaspoon peppermint extract

Directions

1

Sift sugar and cocoa into medium bowl.
2

Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
3

Gradually whisk coffee liquid into dry ingredients.
4

Whisk in additional 1/2 Tbsp of water or milk if necessary.
5

Use glaze immediately to top bundt cake (if glaze sits it will harden).