Sushi Balls

Name: Sushi Balls
Ingredients: 1 serving Plain cooked rice; 3 tbsp Rice vinegar (or vinegar for sushi); 1 Shrimp; 1 Black olives; 1 slice Salmon (for sashimi); 1 dash Green onion (finely chopped); 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-); 1 Wasabi; 1 Yuzu pepper paste; 1 Soy sauce

10 ingredients

7 steps

Ingredients

1 serving Plain cooked rice
3 tbsp Rice vinegar (or vinegar for sushi)
1 Shrimp
1 Black olives
1 slice Salmon (for sashimi)
1 dash Green onion (finely chopped)
1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
1 Wasabi
1 Yuzu pepper paste
1 Soy sauce

Directions

1

Mix the rice vinegar into the freshly made rice and mix well.
2

Roll into small balls.
3

Top one with the salmon and some chopped green onion (or avocado).
4

Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
5

Top the third ball with the shrimp and olive.
6

Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc.
7

Eat together with wasabi, yuzu pepper paste, and soy sauce.