Mocha Mousse
7 ingredients
3 steps
Ingredients
- 2 ounces semisweet chocolate
- 1 ounce unsweetened chocolate
- 3 tablespoons strong brewed coffee
- 2 eggs
- 1/3 cup sugar
- 1/8 teaspoon salt
- 2/3 cup heavy whipping cream
Directions
-
1Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside.
-
2In a small heavy saucepan over low heat, whisk the eggs, sugar and salt until mixture reaches 160°, about 2 minutes. Remove from the heat; whisk in chocolate mixture.
-
3Pour into prepared bowl. Let stand for 5 minutes or until cooled, stirring occasionally. Add cream. With a hand mixer, beat until soft peaks form. Spoon into dishes; refrigerate until serving.
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