Mocha Mousse

Directions

1. 1
   In a large bowl, stir together the pudding mix with the milk and coffee until very thick.
2. 2
   In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form.
3. 3
   Reserve 1/4 cup for garnish.
4. 4
   Stir one-third of the whipped cream into the pudding to lighten it.
5. 5
   Fold the remaining whipped cream gently into the pudding.
6. 6
   Spoon into dessert glasses and refrigerate until ready to serve.
7. 7
   Mousse can be made ahead up to 4 hours in advance.
8. 8
   When ready to serve, top each with a small dollop of the reserved whipped cream and sprinkle with the chocolate chips.