Mocha Mousse

Directions

1. 1
   Pulse eggs in food processor for 3 minutes until fluffy.
2. 2
   Pulse in chocolate chips for 2 minutes, until well ground.
3. 3
   Pulse in shortening, espresso, cinnamon, vanilla and coconut sugar.
4. 4
   Then process for another minute.
5. 5
   Mixture will be consistency of mousse.
6. 6
   Spoon into 4 small ramekins or dessert cups and serve.
7. 7
   Caution: this recipe uses raw eggs; do not consume if you have a weakened immune system or cannot tolerate raw eggs.