Mocha Nut Bread

Name: Mocha Nut Bread
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/3 cup baking cocoa; 2 tablespoons instant coffee granules; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1-1/4 cups sour cream; 1/3 cup butter, melted; 1-1/2 cups (10 ounces) semisweet chocolate chips; 1/2 cup chopped pecans

11 ingredients

2 steps

Ingredients

2 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
2 tablespoons instant coffee granules
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1-1/4 cups sour cream
1/3 cup butter, melted
1-1/2 cups (10 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.