Jam Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 3 eggs, beaten
  • 1/2 cup buttermilk
  • 1 cup grape jam

Directions

  1. 1
    Sift together flour, soda, cinnamon, cloves, and sugar; set aside.
  2. 2
    Cream butter in a large mixing bowl; add eggs and buttermilk, beating well. Add flour mixture and jam; beat at medium speed of electric mixer for 3 minutes.
  3. 3
    Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
  4. 4
    Spread frosting between layers and on top and sides of cake.

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