Mocha Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a heavy medium saucepan, combine chocolate and 1/4 cup of coffee liqueur.
3. 3
   Melt over low heat, stirring until smooth.
4. 4
   In a large bowl, combine eggs, sugar, corn syrup, vanilla and salt.
5. 5
   Beat until blended.
6. 6
   Add melted chocolate mixture and blend well.
7. 7
   Stir in melted butter and pecans.
8. 8
   Pour filling into pie shell and bake for 45 to 50 minutes or until pie is barely set in the center.
9. 9
   Transfer to a rack to cool.
10. 10
    Before serving, whip the cream with remaining 1 1/2 tablespoons coffee liqueur until soft peaks form.
11. 11
    Serve a generous amount of whipped cream with each slice.