Mocha pie
5 ingredients
6 steps
Ingredients
- 1 prepared chocolate pie crust
- 8 oz dark chocolate (I used two XL dark chocolate Hershey bars)
- 8 oz thawed cool whip (small carton) lite is fine
- 1/4 cup coffee, cooled
- 1/3 cup sliced almonds, optional
Directions
-
1Place chocolate in medium glass bowl and microwave in 30 second intervals until melted.
-
2Stir and allow to cool slightly.
-
3Fold cool whip into chocolate, THEN add coffee.
-
4Do not add coffee first as it will cause your chocolate to seize.
-
5Fold in almonds, if using.
-
6Spread in crust and freeze 2 hours or overnight.
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