Turtle Bean Soup

11 ingredients
5 steps

Ingredients

  • 1 lb dried black turtle bean, softened (or black beans)
  • 1 (14 ounce) can chicken broth
  • 1 tablespoon dried onion flakes
  • 1/4 cup canned green chili pepper
  • 2 tablespoons bacon, cooked and chopped
  • 2 cups corn
  • 2 drops Tabasco sauce
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 2 tablespoons flour
  • 1/4 cup water

Directions

  1. 1
    Soften beans according to directions. Drain soak water.
  2. 2
    Add bacon, chilies, corn, and spices.
  3. 3
    Mix flour and cold water and add to beans.
  4. 4
    Simmer for 20 minutes, or add to slow-cooker and simmer as long as you want.
  5. 5
    Can be served as a soup (may need more liquid) or over rice.

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