Mocha Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Spoon half the COOL WHIP into small bowl; refrigerate until thawed.
3. 3
   Meanwhile, return remaining COOL WHIP to freezer.
4. 4
   Crush 20 cookies; mix with nuts and butter.
5. 5
   Press onto bottom and up side of 9-inch pie plate.
6. 6
   Bake 10 min.
7. 7
   ; cool.
8. 8
   Meanwhile, chop remaining cookies.
9. 9
   Reserve 1 Tbsp.
10. 10
    coffee.
11. 11
    Mix remaining coffee with half-and-half in large bowl.
12. 12
    Add dry pudding mix; beat with whisk 2 min.
13. 13
    Stir in thawed COOL WHIP and chopped cookies.
14. 14
    Spread onto bottom of crust.
15. 15
    Microwave 3 oz.
16. 16
    chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min.
17. 17
    or until chocolate is completely melted, stirring after each minute.
18. 18
    Stir in reserved coffee.
19. 19
    Let stand 15 min.
20. 20
    ; spread over pie.
21. 21
    Refrigerate 6 hours.
22. 22
    Meanwhile, make chocolate curls from remaining chocolate.
23. 23
    (See tip.)
24. 24
    Garnish pie with chocolate curls before serving.