Mocha Pudding Cake

Name: Mocha Pudding Cake
Ingredients: 1 c. all-purpose flour; 1 c. sugar, divided; 1/3 c. plus 2 Tbsp. unsweetened cocoa, divided; 1 1/2 Tbsp. instant coffee granules; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. 1% low-fat milk; 3 Tbsp. vegetable oil; 2 tsp. vanilla extract; vegetable cooking spray; 1 c. boiling water; 1 c. plus 2 Tbsp. vanilla ice milk

12 ingredients

7 steps

Ingredients

1 c. all-purpose flour
1 c. sugar, divided
1/3 c. plus 2 Tbsp. unsweetened cocoa, divided
1 1/2 Tbsp. instant coffee granules
2 tsp. baking powder
1/4 tsp. salt
1/2 c. 1% low-fat milk
3 Tbsp. vegetable oil
2 tsp. vanilla extract
vegetable cooking spray
1 c. boiling water
1 c. plus 2 Tbsp. vanilla ice milk

Directions

1

Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder and salt in a bowl; stir well.
2

Combine milk, oil and vanilla in a bowl; add to dry ingredients and stir well. Spoon batter into an 8-inch square baking pan coated with cooking spray.
3

Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa; sprinkle over batter.
4

Pour 1 cup boiling water over batter (do not stir).
5

Bake at 350° for 30 minutes, or until cake springs back when lightly touched in center.
6

Serve warm, topped with ice milk.
7

Yields 9 servings.