Mocha Pudding Cakes

Name: Mocha Pudding Cakes
Ingredients: 1/4 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking cocoa; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons 2% milk; 1-1/2 teaspoons butter, melted; 1/4 teaspoon vanilla extract; 2 tablespoons brown sugar; 1-1/2 teaspoons baking cocoa; 3 tablespoons hot brewed coffee; 1 tablespoon hot water; Whipped topping, optional

13 ingredients

2 steps

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Directions

1

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
2

Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.