Mocha Punch

6 ingredients
6 steps

Ingredients

  • 2 cups hot water
  • 1 3/4 cups sugar
  • 2 ounces instant coffee
  • 1 gallon milk
  • 1 (24 ounce) bottle hershey chocolate syrup
  • 3/4 gallon vanilla ice cream

Directions

  1. 1
    In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
  2. 2
    Add instant coffee, stir and cover.
  3. 3
    Let steep until cool.
  4. 4
    Add milk and chocolate syrup.
  5. 5
    Pour into punch bowl.
  6. 6
    Add the ice cream in small scoops and serve.

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