Mocha Punch
6 ingredients
6 steps
Ingredients
- 2 cups hot water
- 1 3/4 cups sugar
- 2 ounces instant coffee
- 1 gallon milk
- 1 (24 ounce) bottle hershey chocolate syrup
- 3/4 gallon vanilla ice cream
Directions
-
1In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
-
2Add instant coffee, stir and cover.
-
3Let steep until cool.
-
4Add milk and chocolate syrup.
-
5Pour into punch bowl.
-
6Add the ice cream in small scoops and serve.
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