Mocha Quick Bread

Name: Mocha Quick Bread
Ingredients: 1 1/2 cup sour cream; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 3/4 cup granulated sugar; 1/4 cup cocoa powder; 1/4 cup semi-sweet chocolate chips; 3 tbsp instant coffee or espresso powder; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 cup powdered sugar; 1 tbsp milk; 1 1/2 tsp instant coffee or espresso powder

15 ingredients

8 steps

Ingredients

1 1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup cocoa powder
1/4 cup semi-sweet chocolate chips
3 tbsp instant coffee or espresso powder
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup powdered sugar
1 tbsp milk
1 1/2 tsp instant coffee or espresso powder

Directions

1

Preheat the oven to 350F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2

Whisk together sour cream, vegetable oil, eggs and vanilla.
3

Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
4

Fold wet ingredients into the dry ingredients.
5

Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
6

Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
7

Whisk together powdered sugar, milk and instant coffee or espresso powder.
8

Drizzle over warm bread.