Praline-Topped Apple Bread
12 ingredients
3 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup sour cream
- 2 large eggs, room temperature
- 3 teaspoons vanilla extract
- 1-1/2 cups chopped peeled Granny Smith apples
- 1-1/4 cups chopped pecans, toasted, divided
- 1/2 cup butter, cubed
- 1/2 cup packed brown sugar
Directions
-
1Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans.
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2Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to a wire rack to cool completely.
-
3In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Spoon over bread. Sprinkle with remaining pecans; let stand until set.
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