Mocha Raspberry Cupcakes

Name: Mocha Raspberry Cupcakes
Ingredients: FOR THE CAKE:; 1 box (18-20 Oz. Size) White Cake Mix; 2 Eggs; 1 cup Raspberry Puree; 1 cup Water; 1/4 cups Oil; 1 cup Non-fat Plain Greek Yogurt; 1-1/2 cup Raspberry Puree; FOR THE ICING:; 2 Tablespoons Butter, Room Temperature; 6 ounces, weight Cream Cheese, Slighly Chilled; 2 cups Powdered Sugar; 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

13 ingredients

7 steps

Ingredients

FOR THE CAKE:
1 box (18-20 Oz. Size) White Cake Mix
2 Eggs
1 cup Raspberry Puree
1 cup Water
1/4 cups Oil
1 cup Non-fat Plain Greek Yogurt
1-1/2 cup Raspberry Puree
FOR THE ICING:
2 Tablespoons Butter, Room Temperature
6 ounces, weight Cream Cheese, Slighly Chilled
2 cups Powdered Sugar
1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

Directions

1

For the cake:
2

Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.
3

In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.
4

Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.
5

For the icing:
6

In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.
7

Enjoy!