Mocha-Raspberry Parfaits

Name: Mocha-Raspberry Parfaits
Ingredients: 1 gal. cold fat-free milk; 2-1/2 Tbsp. instant coffee granules; 4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding; 2 qt. OREO Pieces-Small, divided; 1 qt. fresh raspberries; 2 cups prepared sugar-free whipped topping

6 ingredients

12 steps

Ingredients

1 gal. cold fat-free milk
2-1/2 Tbsp. instant coffee granules
4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
2 qt. OREO Pieces-Small, divided
1 qt. fresh raspberries
2 cups prepared sugar-free whipped topping

Directions

1

Stir milk and coffee granules with whisk until coffee is dissolved.
2

Beat in dry pudding mixes until well blended.
3

Refrigerate 1 hour.
4

Place 2 Tbsp.
5

OREO Pieces in each of 32 (8-oz.)
6

parfait glasses (or in each of 8 glasses for trial recipe); top with 1/4 cup pudding.
7

Repeat layers.
8

Top each with 2 Tbsp.
9

raspberries, 1 Tbsp.
10

whipped topping and additional 1/2 tsp.
11

OREO Pieces.
12

Refrigerate until ready to serve.