Mocha Sauce

6 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. instant coffee
  • 1/2 c. hot water
  • 2 egg yolks
  • 1/4 c. sugar
  • 1/2 pt. cream, whipped
  • pinch of salt

Directions

  1. 1
    Dissolve instant coffee in hot water.
  2. 2
    Beat egg yolks with sugar and salt.
  3. 3
    Add coffee; cook in a double boiler, stirring constantly until custard is very thick.
  4. 4
    Cool.
  5. 5
    Chill in refrigerator.
  6. 6
    Fold in whipped cream just before serving.

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