Mocha Snack Cake
11 ingredients
14 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup fat free skim milk
- 1 tablespoon instant coffee granules
- 1/3 cup Land O Lakes Butter, softened
- 3/4 cup sugar
- 1 Land O Lakes Egg, beaten
- 1 teaspoon vanilla
- Powdered sugar
Directions
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1Heat oven to 350F.
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2Grease 8-inch square baking pan; set aside.
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3Combine milk and coffee granules in bowl; stir to dissolve.
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4Set aside.
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5Combine butter and sugar in another bowl.
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6Beat at medium speed, scraping bowl often, until creamy.
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7Add milk mixture, egg and vanilla; continue beating until well mixed.
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8Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
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9Pour batter into prepared pan.
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10Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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11Cool 10 minutes.
-
12Remove from pan.
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13Cut cake into squares; sprinkle each serving with powdered sugar.
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14Variation: Add 1/2 teaspoon ground cinnamon with dry ingredients.
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