Mocha Upside-Down Cake

12 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 c. flour
  • 1/8 tsp. salt
  • 1 sq. unsweetened chocolate (1 oz.)
  • 1 Tbsp. butter
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 4 Tbsp. cocoa
  • 1 c. cold, double-strength coffee

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Melt together the unsweetened chocolate and 1 tablespoon of butter in double boiler and add to first mixture.
  3. 3
    Mix and blend well.
  4. 4
    Mix the milk and vanilla.
  5. 5
    Combine and add to the first mixture.
  6. 6
    Mix well.
  7. 7
    Pour into an 8 x 8-inch greased pan.

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