Oven-Fried Squid

Name: Oven-Fried Squid
Ingredients: 1/2 cup Bread Crumbs; 2 teaspoons finely chopped garlic; 1 1/2 teaspoons each of finely chopped fresh rosemary, thyme, sage, and oregano; 1 1/2 pounds squid, cleaned and cut into rings; 1/4 cup extra virgin olive oil

5 ingredients

6 steps

Ingredients

1/2 cup Bread Crumbs
2 teaspoons finely chopped garlic
1 1/2 teaspoons each of finely chopped fresh rosemary, thyme, sage, and oregano
1 1/2 pounds squid, cleaned and cut into rings
1/4 cup extra virgin olive oil

Directions

1

Preheat the broiler.
2

Combine the bread crumbs, garlic, and herbs in a medium bowl.
3

In a separate bowl drizzle the squid with the olive oil and toss until all the rings are well coated.
4

Add the squid to the crumb mixture and stir gently until all the rings are coated.
5

Arrange the squid rings in a single layer on a nonstick baking sheet and broil for 3 to 4 minutes per side until lightly brown.
6

Serve immediately.