Mochaccino

8 ingredients
3 steps

Ingredients

  • 12 Tablespoons Freshly Ground Coffee
  • 10 cups Water
  • 3/4 cups Nonfat, Nondairy Powdered Creamer
  • 1/2 cups Chocolate Syrup (Hershey's)
  • 1/2 cups Caramel Syrup
  • 1/3 cups Sugar
  • 10 cups Crushed Ice
  • Whipped Cream And Additional Syrup, To Serve

Directions

  1. 1
    Brew coffee (in 10 cups of water) in a coffeemaker.
  2. 2
    Add creamer, syrups and sugar. Whisk together well and chill in the refrigerator.
  3. 3
    To use, place 1 cup coffee mix in a blender with 1 cup crushed ice. Blend for 1 minute. Pour into a tall glass. Top with whipped cream and additional syrup.

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