Parmesan Bread

Directions

1. 1
   In a large bowl, dissolve yeast in water.
2. 2
   Stir in nonfat dry milk, 1.
3. 3
   cup cheese, whole egg, oil, sugar, salt, ground red pepper and 3 cups.
4. 4
   of the flour.
5. 5
   Beat well with a wooden spoon.
6. 6
   Gradually stir in enough.
7. 7
   of the remaining flour until the dough pulls away from the side of.
8. 8
   the bowl.
9. 9
   Turn onto a lightly floured work surface and knead for 5 minutes,.
10. 10
    adding additional flour as necessary, until the dough is smooth and.
11. 11
    elastic and only slightly sticky.
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    (Alternatively, the dough can be.
13. 13
    mixed and kneaded in a stand up electric mixer fitted with a dough.
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    hook.)
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    Place the dough in a lightly oiled bowl, turn to coat, and.
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    cover with plastic wrap.
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    Let rise in a warm place until doubled in.
18. 18
    volume, about 1 1/2 hours.
19. 19
    Punch down the dough and turn it out onto a floured work surface;.
20. 20
    divide it in half and shape each half into a ball.
21. 21
    Place balls on an.
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    oiled baking sheet, cover loosely with plastic wrap and let rise.
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    until doubled, 30 to 40 minutes.
24. 24
    Meanwhile, preheat oven to 350 degrees F.
25. 25
    Brush the risen loaves with.
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    beaten egg white.
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    With a sharp knife, make three 1/2 inch deep.
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    slashes in each loaf.
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    Sprinkle loaves with the remaining 1 tablespoon.
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    cheese.
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    Bake for 25 to 35 minutes, or until the loaves sound hollow.
32. 32
    when tapped on the bottom.
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    Cool on a wire rack.