Mochi Cake

9 ingredients
5 steps

Ingredients

  • 1 pound mochiko
  • 2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 cup butter or margarine, melted
  • 3 cups milk Island Fresh
  • 5 eggs Island Fresh, beaten
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla
  • 1 cup shredded coconut

Directions

  1. 1
    Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan.
  2. 2
    In a large bowl, combine mochiko, sugar, and baking powder.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake for 1 hour; cool.

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