Mochi Dango

Directions

1. 1
   Sift dry ingredients together in a microwave safe bowl
2. 2
   Add water and mix until smooth.
3. 3
   Place in microwave on high for 30 seconds.
4. 4
   Check every 10 seconds for fondness.
5. 5
   When mixture is
6. 6
   Flour parchment paper with potato starch, mochiko, or cornstarch.
7. 7
   Carefully place dough on parchment, coat lightly with starch and roll into a tube.
8. 8
   Cut into desired sizes and shape into balls.
9. 9
   Put onto skewers if desired.
10. 10
    Options: add food color to mixture before microwaving and dividing into equal portions in separate bowls.