Mochi Ice Cream!

Name: Mochi Ice Cream!
Ingredients: 10 scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened); 100 g glutinous-rice flour; 180 ml water; 50 g sugar; cornflour, for dusting

5 ingredients

6 steps

Ingredients

10 scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened)
100 g glutinous-rice flour
180 ml water
50 g sugar
cornflour, for dusting

Directions

1

In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
2

Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
3

Cover and return to microwave for 30 sec. Stir well.
4

Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
5

Wait for dough to cool down. Divide dough into 10 pieces.
6

Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.