Stuffed Shells

Name: Stuffed Shells
Ingredients: 2 lb. ground chuck; 1 pkg. large pasta shells for stuffing; 2 eggs, lightly beaten; 1/2 c. Parmesan cheese, grated; 1/2 c. seasoned bread crumbs; 2 Tbsp. parsley; 2 (32 oz.) jars spaghetti sauce; 1 tsp. salt; pepper, garlic powder and basil; 16 oz. shredded Mozzarella

10 ingredients

8 steps

Ingredients

2 lb. ground chuck
1 pkg. large pasta shells for stuffing
2 eggs, lightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. seasoned bread crumbs
2 Tbsp. parsley
2 (32 oz.) jars spaghetti sauce
1 tsp. salt
pepper, garlic powder and basil
16 oz. shredded Mozzarella

Directions

1

Cook shells and drain on paper towels.
2

Brown meat with salt, pepper and a little garlic powder and basil if you like.
3

Mix all ingredients except sauce and Mozzarella.
4

Stuff the shells.
5

Put a little sauce in bottom of 11 x 14-inch pan that has been sprayed with Pam.
6

Put the shells in.
7

Cover with remaining sauce. Sprinkle with some Parmesan cheese and the Mozzarella.
8

Cover with foil and bake at 350° for 30 to 45 minutes.