Mochi Rice Stuffing

Ingredients

• 3 c. mochi rice (using rice measuring cup, 2 1/2 c. if using standard measuring cup)
• water (same amount as rice)
• 6 large shiitake mushrooms, soaked
• 3 strips bacon, chopped
• 1 c. round onions, chopped
• 1/2 c. green onions, chopped
• 1/2 lb. char siu, sliced
• 1 1/2 tsp. salt
• 1 c. water chestnuts, chopped
• 2 tsp. soy sauce
• 1/2 tsp. salt
• dash of pepper
• 2 Tbsp. Chinese parsley, chopped