Mochiko An "Cake"

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) box mochiko sweet rice flour
  • 3/4 cup granulated sugar (can decrease to 1/2 cup)
  • 1 tablespoon baking powder
  • 1 (16 ounce) can koshi-an (sweet bean paste)
  • 2 1/4 cups milk
  • 1 (15 ounce) can coconut milk

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into 9 x 13 pan and smooth the top with a wet spatula.
  3. 3
    Bake at 350 degrees for 1 hour and 30 minutes.
  4. 4
    Cool and cut into small squares.
  5. 5
    Refrigerate any remaining.
  6. 6
    (Use a microwave to reheat and soften before serving after refrigeration).

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