Mochiko Chicken

11 ingredients
4 steps

Ingredients

  • 2 lbs boneless chicken, cut into bite sized morsels (thighs or breasts)
  • 1/4 cup mochiko sweet rice flour
  • 1/4 cup cornstarch
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 minced garlic cloves
  • sesame seeds
  • oil (for frying)

Directions

  1. 1
    Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
  2. 2
    Mix well and marinate chicken overnight.
  3. 3
    Fry marinated chicken in oil until golden-brown.
  4. 4
    Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

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