Mock Apple Butter

7 ingredients
4 steps

Ingredients

  • 4 c. zucchini puree
  • 4 Tbsp. vinegar
  • 1 tsp. lemon juice
  • 2 c. sugar
  • 1 tsp. cinnamon
  • dash of allspice (if desired)
  • 2 drops red food coloring

Directions

  1. 1
    Peel and seed zucchini; chop coarsely.
  2. 2
    Put in blender with vinegar; blend until smooth.
  3. 3
    Pour into saucepan with remaining ingredients and cook, stirring occasionally, until mixture reaches desired thickness.
  4. 4
    Cool and keep refrigerated.

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