Mock Apple Pie

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Line the bottom of a 9 inch pie pan with pastry.
3. 3
   In a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved.
4. 4
   Add the whole crackers (do not break up) and boily ONLY 1 minute.
5. 5
   Spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste.
6. 6
   Cover the pie with the top crust and cut several vents.
7. 7
   Bake in the preheated oven for 35 minutes.
8. 8
   Let the pie cool completely so that it becomes firm before cutting the first slice.