Mock Apple Pie

9 ingredients
5 steps

Ingredients

  • pastry for 2-crust pie (9-inch)
  • 36 Ritz crackers
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice
  • grated rind of 1 lemon
  • margarine
  • cinnamon

Directions

  1. 1
    Roll out bottom crust of pastry to fit 9-inch pie plate. Break crackers coarsely into pastry-lined plate.
  2. 2
    Combine water, sugar and cream of tartar in saucepan.
  3. 3
    Boil gently for 15 minutes.
  4. 4
    Add lemon juice and rind.
  5. 5
    Cool.

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