Mock Apple Pie

Directions

1. 1
   Roll crust and fit to pie pan.
2. 2
   Break crackers coarsely into the pie shell. Combine water, sugar and cream of tartar in saucepan and boil gently for 15 minutes.
3. 3
   Add lemon juice.
4. 4
   Cool. Pour syrup over crackers.
5. 5
   Dot generously with butter.
6. 6
   Sprinkle with cinnamon.
7. 7
   Put top crust on.
8. 8
   Seal edges.
9. 9
   Cut slits.
10. 10
    Bake at 425° for 30 to 35 minutes.