Sesame Chicken Breasts

Name: Sesame Chicken Breasts
Ingredients: 1/4 cup lemon juice; 1/4 cup soy sauce; 2 tablespoons canola oil; 3 garlic cloves, minced; 1/2 teaspoon ground ginger; 6 boneless skinless chicken breast halves (4 ounces each); 4 teaspoons cornstarch; 1/2 cup water; 1/4 cup chicken broth; Hot cooked rice; 1/4 cup sesame seeds, toasted

11 ingredients

3 steps

Ingredients

1/4 cup lemon juice
1/4 cup soy sauce
2 tablespoons canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
6 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons cornstarch
1/2 cup water
1/4 cup chicken broth
Hot cooked rice
1/4 cup sesame seeds, toasted

Directions

1

In a large resealable plastic bag, combine the lemon juice, soy sauce, oil, garlic and ginger. Set aside 1/4 cup for basting, cover and refrigerate. Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Broil chicken 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 170°.
3

Meanwhile, in a large saucepan, combine the cornstarch, water, broth and reserved marinade until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce with rice. Sprinkle with sesame seeds.