Mock Apple Pie

9 ingredients
6 steps

Ingredients

  • pastry for 2-crust 9-inch pie
  • 36 Ritz crackers
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice
  • grated rind of 1 lemon
  • butter or oleo
  • cinnamon

Directions

  1. 1
    Break crackers coarsely into pastry lined pan.
  2. 2
    Boil water, sugar and cream of tartar for 15 minutes (gently).
  3. 3
    Add lemon juice and rind; cool.
  4. 4
    Pour syrup over crackers; dot generously with butter and sprinkle with cinnamon.
  5. 5
    Put on pastry top and slit top.
  6. 6
    Bake at 425° for 30 to 35 minutes.

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