Mock Apple Pie

8 ingredients
3 steps

Ingredients

  • 36 Ritz crackers
  • 2 c. water
  • 2 c. sugar
  • 2 tsp. cream of tartar
  • 2 Tbsp. lemon juice
  • grated rind of 1 lemon
  • butter or margarine
  • cinnamon

Directions

  1. 1
    Roll out pie crust for a 9-inch pie.
  2. 2
    Break Ritz crackers coarsely into pie shell. Combine water, sugar and cream of tartar in saucepan. Boil gently for 15 minutes. Add lemon juice and rind. Cool.
  3. 3
    Pour syrup over crackers. Dot generously with butter and sprinkle with cinnamon. Cover with top crust. Trim and flute edges. Cut in slits to let steam escape. Bake at 425° for 30 to 35 minutes until crust is golden. Serve warm.

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