Mock Bread Pudding

Directions

1. 1
   Heat oven to 325°.
2. 2
   Have ready a pie plate or six 2/3 cup capacity ramekins or custard cups.
3. 3
   Put butter in pie plate or ramekins to melt.
4. 4
   In a medium bowl, whisk egg, milk, sugar and melted butter until blended.
5. 5
   Stir in granola.
6. 6
   Pour into chosen containers.
7. 7
   Bake, uncovered, 30 minutes for pie plate, 25 minutes for ramekins or until pudding is no longer liquid in center. Check by inserting a knife and pushing some pudding aside. Pudding should jiggle slightly when gently shaken.
8. 8
   Serves 6.