Mock Candy Bars

4 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 c. crunchy peanut butter
  • 1 (12 oz.) pkg. chocolate chips
  • miniature marshmallows

Directions

  1. 1
    Put 4 or 5 marshmallows in paper cupcake holders.
  2. 2
    Melt oleo, chips and peanut butter until smooth.
  3. 3
    Pour 2 tablespoons over each cup of marshmallows.
  4. 4
    Refrigerate.

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