Mock Ceviche
11 ingredients
8 steps
Ingredients
- 1 lb tilapia fillet, cut into 2-inch pieces
- 1 -2 jalapeno pepper, minced
- 1/2 cup lime juice
- 1/2 cup fresh cilantro, chopped and divided
- 1 teaspoon fresh oregano, chopped
- 1/4 teaspoon salt
- 1 large green bell pepper, halved crosswise and thinly sliced
- 1 large tomatoes, chopped
- 1/2 cup white onion, very thinly sliced
- 1/4 cup green olives, quartered
- 1 avocado, chopped
Directions
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1Place tilapia in a medium skillet. Cover with water.
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2Bring to a boil over high heat, remove from the heat,.
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3cover and let stand for 5 minutes.
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4Meanwhile, place jalapeno to taste in a small bowl and whisk in lime juice, 2 tablespoons cilantro, oregano and salt.
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5Transfer the tilapia to a large, shallow, nonreactive dish with a slotted spoon and pour the lime juice mixture over the top.
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6Add bell pepper, tomato, onion and olives; gently mix to combine. (It's OK if the tilapia breaks apart.)
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7Cover and chill for at least 20 minutes.
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8Sprinkle with the remaining cilantro and avocado just before serving.
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