Aloha Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl, cream margarine and sugar until light and fluffy.
3. 3
   Add eggs and beat well.
4. 4
   Stir in banana.
5. 5
   Sift flour, baking powder, baking soda and salt into creamed mixture; mix well.
6. 6
   Fold in undrained pineapple and coconut.
7. 7
   Pour into greased and floured 9 x 5-inch loaf pan.
8. 8
   Bake for 1 hour and 10 minutes or until pick inserted in center comes out clean.
9. 9
   Makes 1 loaf.