Mock Ceviche
13 ingredients
9 steps
Ingredients
- Salt and pepper
- 1/2 pound shrimp, any size
- 1/2 pound sea scallops
- 1/2 pound cleaned squid, cut into rings (tentacles left whole)
- 2 tablespoons olive oil
- 1 small chili, like Thai or jalapeno, seeded, stemmed and minced
- 1/2 cup chopped red onion
- 1 small clove garlic, minced
- 2 tablespoons minced red or yellow bell peppers, optional
- 1/4 cup diced tomato flesh, optional
- 1/4 cup diced avocado, optional
- 1/4 cup fresh lime juice
- 1/2 cup cilantro leaves, barely chopped
Directions
-
1Bring a large pot of water to a boil, and salt it.
-
2Add shrimp, reduce heat to medium, and cook about 4 minutes, until pink and firm.
-
3Remove and run under cold water.
-
4Peel and set aside.
-
5Cook scallops and squid together in same water for 2 minutes, or until scallops are firm and not quite cooked through and squid is fairly tender.
-
6Remove and run under cold water, then combine with shrimp.
-
7Toss seafood with olive oil and, if you like, cover and refrigerate until ready to serve (up to 24 hours).
-
8Toss with remaining ingredients except cilantro, then taste, and adjust seasoning.
-
9Stir in most of cilantro, then garnish with remainder.
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